Maitake Double Extracted Tincture
Maitake (Grifola frondosa) is a mushroom with broad health benefits. It supports a healthy immune system and boost its function. It is also said to be helpful for diabetes, high cholesterol, and high blood sugar. Maitake mushrooms are quite high in vitamin D2 content.
Maitake may help to lower blood sugar levels and therefore may help to prevent diabetes. "A polysaccharide molecule in maitake, called MT-alpha-glucan, decreased fasting blood sugar and insulin levels and increased levels of glycogen, a short-term storage form of glucose, in the liver. Maitake also increased the ability of insulin to bind to liver cells and improved pancreatic function" SFGATE
Some studies have shown that Maitake may help to inhibit cancer growth and may make chemotherapy drugs more effective.
Ingredients: Wild Maine Harvested Maitake, 80 proof alcohol, water.